No.1629/2021-2022
Aizawl the 30th July, 2021 : Aizawl DC in June ni 29-a thu a lo tihchhuah tawh chu item 36-na (Alu man) tidanglamin Aizawl Municipal Corporation huamchhungah sa, thlai leh thei chu a hnuaia mi aia to lo hian lei leh zawrh tur a ni.
MAXIMUM RETAIL PRICE FOR VEGETABLES, FRUITS & MEAT
|
| Months-wise MRP for Local produces | |
SI No | Items | (Rs./kg) | |
|
| July | August |
A. VEGETABLES | |||
| Antam |
|
|
| a) Feren | 70 | 100 |
1. | b) Tampui | 50 | 70 |
| c) Tamkawr | 50 | 70 |
| d) Kauphek | 70 | 100 |
2. | Behlawi Hnah | 70 | 80 |
3. | Bawkbawn | 60 | 60 |
4. | Bean | 120 | 120 |
5. | Berul | 100 | 100 |
6. | Bawrhsaiabe | 70 | 90 |
7. | Behlawi Rah | 100 | 100 |
8. | Bell Pepper & Capsicum | 200 | 200 |
9. | Changkha | 80 | 80 |
10. | Chingit | 80 | 120 |
11. | Carrot | 150 | 150 |
12. | Hmarchapui Ria | 100 | 100 |
13. | Hmarchapui Thau | 150 | 150 |
14. | Hmarchate | 300 | 300 |
15. | Iskut | 40 | 40 |
16. | Khanghu | 150 | 150 |
17. | Knolkhol | 60 | 60 |
18. | Mai (Tai) | 50 | 40 |
19. | Maian | 60 | 60 |
20. | Maite | 60 | 60 |
21. | Maipawl | 50 | 50 |
22. | Maitamtawk | 90 | 90 |
23. | Mushroom (Pa Khawi) | 300 | 300 |
24. | Phuihnam | 80 | 80 |
25. | Parbawr | 100 | 100 |
26. | Purunzung | 150 | 120 |
27. | Radish | 60 | 60 |
28. | Sawh thing | 80 | 80 |
29. | Samtawk | 60 | 60 |
30. | Saptheihnah | 90 | 90 |
31. | Thingthupui | 100 | 100 |
32. | Tomato (Green House) | 150 | 150 |
33. | Tomato (Open) | 80 | 80 |
34. | Zikhlum | 60 | 60 |
35. | Zawngtah Mu | 500 | 500 |
36. | Alu | - | 50 |
|
| Months-wise MRP for Local produces | |
SI No | Items | (Rs./kg) | |
|
| July | August |
B. FRUITS | |||
1. | Assam Lemon | 60 | 60 |
2. | Balhla | 60 | 60 |
3. | Dragon Fruit | 200 | 200 |
4. | Pineapple | 30 | 30 |
5. | Sapthei | 60 | 60 |
6. | Theihai (Local) | 60 | 60 |
7. | Theihai (Import) | 100 | 100 |
8. | Thingfanghma | 60 | 60 |
9. | Litchi | 150 | - |
SI No | Items | Months-wise MRP for Local produces (Rs./kg) |
July & August | ||
C. SA | ||
1. | Nghate/Kaikuang etc | 180 |
2. | Yearling/Small fish upto 150 gms | 250 |
3. | Common Carp (Japan Sangha) | 350 |
4. | Other Culture fish 150 gms-2kgs | 300 |
5. | Big sized fish/cut piece without head and viscera | 400 |
6. | Crab (chakai) | 400 |
7. | Snail (chengkawl) | 150 |
8. | Phai sangha (upto 2kgs) a pum | 280 |
9. | Vawksa (pork) | 400 |
10. | Vawksa rep (smoked pork) | 400 per 750gms |
11. | Arsa (broiler) | 200 (puah loh) 300 (puah sa) |
12. | Bawngsa (Beef) | A ti/A ir - 600 A thin - 700 A ruhsapawlh - 500 A khawchhung - 500 A chek - 150 per 250gms |
13. | Kelsa (Chevon) | 600 |
