2763/2026-2027

Aizawl, Khuangchawi Thla ni 22, 2026: Section 30 of Food Safety and Standards Act, 2006 tlawhchhanin Commissioner of Food Safety, Health & Family Welfare Department chuan Ei leh In siamtute leh zuartute zawm tur a hnuaia mi ang hian hriattirna a tichhuak:-

Chhang leh Sweets, ei nghal mai theih (loose sweets and bakery products) - pastry, cream buns, laddoo, rosgulla, khoya ang chi leh a dangte siam leh zuartu zawng zawngin hralh atana an chhawpchhuahna thleng (tray/container)-ah ei tur hming, siam ni leh best before an tarlang ngei ngei tur a ni.

Chutiang bawkin, bakery product sarang a funah label dah vek tur a ni a. Label-ah chuan FSSAI license number, ei tur hming, veg leh non-veg symbol, siam ni, use by date leh taksa huat theih thil (allergen) a tel chuan tarlan bawk tur a ni; hetiangin: "Contains egg/milk/nuts/gluten/soya/peanuts etc" tiin.

Advisory file no.RCD-02004/7/2025-Regulatory - FSSAI-Part(1)E 17021, Dt.12th June, 2026 a thuchhuak angin tun achinah, ei tur funna bawm chilh nan, stapler emaw thir lam chi reng reng hman tawh loh tur a ni bawk.

Dan zawmlote chu FSS Act, 2006 hmangin hrem theih an ni ang.