No.641/2021-2022

Aizawl the 22nd May, 2021 : COVID19 a hluar zel lohna turin Mizoram Sawrkar chuan lockdown a puang a.  Lockdown puan chhung atan hian Mizoram Sawrkar chuan Aizawl DC chu “Committee for Fixation of price of meat, vegetables and fruits within Aizawl Municipal Council (AMC)” Chairman atan a ruat a. He inkhuahkhirhna kalpui a nih mek lai hian sa leh chawhmeh man to uchuak taka zuar an awm thin tih hriat a nih avangin Committee chuan sa leh thlai man bithliah tulin a hria a. Disaster Management Act, 2005, Section 33 & 34 in thuneihna a pek angin 21.05.2021 khan Aizawl DC chuan hetiang hian thupek a tichhuak:-

 

1. Aizawl Municipal Corporation huamchhunga Local Council ten an area theuhah wholesale leh retail-a thlai leh sa zuar thin ten sawrkarin a bithliah (a hnuaia tarlan) aia toa an zawrh loh nan hma an la tur a ni.

 

2. He thupek hi zawm a nih ngei theih nan Local Council ten hma an la tur a ni a, a bawhchhiate hrem theihna an kutah dah a ni. Thupek bawhchhiate chu a vawikhatnaah an zilhhau (warning) tur a ni a. An tisual nawn leh a nih chuan inzawrh khap thlengin an hrem thei ang.

 

3. COVID-19 inkhuahkhirhna kalpui chhungin he thupek kengkawh tur hian Local Council te chuan Local Level Task Force on COVID19 te tha an chhawr tangkai thei ang.

 

4. Commerce & Industries department kaihhruaina hnuaiah Agriculture, AH&Vety, Horticulture, Fisheries, FCS&CA leh AMC hnuaia official-ten endik (monitor leh supervise) hna an thawk ang. 

 

He thupek hi chhuah a nih atanga thu leh awm hma chu hman tur a ni.

 

A hnuaia Sa leh Thlai man bithliahte hi Maximum Retail Price (MRP) an ni a, he a man bithliah aia sang hian tumahin zawrh phal a ni lo.




SL.NO

ITEMS

RATE/KG

 

A. Thlai

 

1

          Antam

 

 

a) Feren

70

 

b)Tampui

50

 

c)Tamkawr

50

 

d)Kauphek

70

2

Behlawi Hnah

70

3

Bawkbawn

60

4

Bean

120

5

Berul

100

6

Bawrhsaibe

70

7

Behlawi rah

100

8

Bell Pepper& Capsicum

200

9

Changkha

80

10

Carrot

150

11

Hmarchapui ria

100

12

Hmarchapui thau

150

13

Hmarcha te

300

14

Iskut

40

15

Knolkhol

60

16

Mai (Tai)

50

17

Maite

60

18

Maipawl

50

19

Maitamtawk

90

20

Mushroom(Pa Khawi)

300

21

Phuihnam

80

22

Parbawr

100

23

Purun zung

150

24

Radish

60

25

Sawhthing

80

26

Samtawk

60

27

Saptheihnah

110

28

Thingthupui

80

29

Tomato (Green House)

150

30

Tomato (open)

80

31

Zikhlum

40

32

Zawngtahmu

500

33

Chingit

80

34

Khanghu

150

 


 B- SA

 

1

Nghate/Kaikuang etc.

180

2

Yearling/Small Fish upto 150gram

250

3

Common Carp (Japan Sangha)

350

4

Other culture Fish 150gm-2Kg

300

5

Big size fish/ cut piece without head &Viscera

400

6

Crab (Chakai)

400

7

Snail (Chengkawl)

150

8

Phai Sangha (upto 2kg) a pum

280

9

Vawksa (Pork)

400

10

Vawksa rep(Smoked Pork)

400 per 750gm

11

Arsa (Chicken Boiler)

180 (puah loh)

300 (puah sa)

12

Bawngsa (Beef)

A ti/a ir=600

A thin =700

A ruhsahpawlh = 500

A kawchhung = 500

A chek =150 per 250gm

 

13

Kelsa (Chevon)

600