No.641/2021-2022
Aizawl the 22nd May, 2021 : COVID19 a hluar zel lohna turin Mizoram Sawrkar chuan lockdown a puang a. Lockdown puan chhung atan hian Mizoram Sawrkar chuan Aizawl DC chu “Committee for Fixation of price of meat, vegetables and fruits within Aizawl Municipal Council (AMC)” Chairman atan a ruat a. He inkhuahkhirhna kalpui a nih mek lai hian sa leh chawhmeh man to uchuak taka zuar an awm thin tih hriat a nih avangin Committee chuan sa leh thlai man bithliah tulin a hria a. Disaster Management Act, 2005, Section 33 & 34 in thuneihna a pek angin 21.05.2021 khan Aizawl DC chuan hetiang hian thupek a tichhuak:-
1. Aizawl Municipal Corporation huamchhunga Local Council ten an area theuhah wholesale leh retail-a thlai leh sa zuar thin ten sawrkarin a bithliah (a hnuaia tarlan) aia toa an zawrh loh nan hma an la tur a ni.
2. He thupek hi zawm a nih ngei theih nan Local Council ten hma an la tur a ni a, a bawhchhiate hrem theihna an kutah dah a ni. Thupek bawhchhiate chu a vawikhatnaah an zilhhau (warning) tur a ni a. An tisual nawn leh a nih chuan inzawrh khap thlengin an hrem thei ang.
3. COVID-19 inkhuahkhirhna kalpui chhungin he thupek kengkawh tur hian Local Council te chuan Local Level Task Force on COVID19 te tha an chhawr tangkai thei ang.
4. Commerce & Industries department kaihhruaina hnuaiah Agriculture, AH&Vety, Horticulture, Fisheries, FCS&CA leh AMC hnuaia official-ten endik (monitor leh supervise) hna an thawk ang.
He thupek hi chhuah a nih atanga thu leh awm hma chu hman tur a ni.
A hnuaia Sa leh Thlai man bithliahte hi Maximum Retail Price (MRP) an ni a, he a man bithliah aia sang hian tumahin zawrh phal a ni lo.
SL.NO | ITEMS | RATE/KG |
| A. Thlai |
|
1 | Antam |
|
| a) Feren | 70 |
| b)Tampui | 50 |
| c)Tamkawr | 50 |
| d)Kauphek | 70 |
2 | Behlawi Hnah | 70 |
3 | Bawkbawn | 60 |
4 | Bean | 120 |
5 | Berul | 100 |
6 | Bawrhsaibe | 70 |
7 | Behlawi rah | 100 |
8 | Bell Pepper& Capsicum | 200 |
9 | Changkha | 80 |
10 | Carrot | 150 |
11 | Hmarchapui ria | 100 |
12 | Hmarchapui thau | 150 |
13 | Hmarcha te | 300 |
14 | Iskut | 40 |
15 | Knolkhol | 60 |
16 | Mai (Tai) | 50 |
17 | Maite | 60 |
18 | Maipawl | 50 |
19 | Maitamtawk | 90 |
20 | Mushroom(Pa Khawi) | 300 |
21 | Phuihnam | 80 |
22 | Parbawr | 100 |
23 | Purun zung | 150 |
24 | Radish | 60 |
25 | Sawhthing | 80 |
26 | Samtawk | 60 |
27 | Saptheihnah | 110 |
28 | Thingthupui | 80 |
29 | Tomato (Green House) | 150 |
30 | Tomato (open) | 80 |
31 | Zikhlum | 40 |
32 | Zawngtahmu | 500 |
33 | Chingit | 80 |
34 | Khanghu | 150 |
|
|
|
1 | Nghate/Kaikuang etc. | 180 |
2 | Yearling/Small Fish upto 150gram | 250 |
3 | Common Carp (Japan Sangha) | 350 |
4 | Other culture Fish 150gm-2Kg | 300 |
5 | Big size fish/ cut piece without head &Viscera | 400 |
6 | Crab (Chakai) | 400 |
7 | Snail (Chengkawl) | 150 |
8 | Phai Sangha (upto 2kg) a pum | 280 |
9 | Vawksa (Pork) | 400 |
10 | Vawksa rep(Smoked Pork) | 400 per 750gm |
11 | Arsa (Chicken Boiler) | 180 (puah loh) 300 (puah sa) |
12 | Bawngsa (Beef) | A ti/a ir=600 A thin =700 A ruhsahpawlh = 500 A kawchhung = 500 A chek =150 per 250gm
|
13 | Kelsa (Chevon) | 600
|