No.628/2021-2022 


Aizawl 21st May 2021: Vawiin khan Aizawl DC Dr Lalhriatzuali Ralte kaihhruaina hnuaiah Commerce & Industries Minister hova meeting-in a lo rel tawh bawhzui tura ruat, sa leh thlai man bithliahtu tur Committee chu Aizawl DC pisaah an thukhawm. Vawiina Committee in sa leh thlai man a bithliah hi Aizawl Municipal Corporation huamchhunga karleh bazarni hmasa ber 25.05.21 (Thawhlehni) atanga hman tan nghal tum a ni.

 

COVID19 a darh zel lohna turin Aizawl Municipal Corporation area huamchhungah hun engemawchen lockdown puan a ni ta a. Hemi hun chhung hian sawrkar chuan mipui mimir te leh sumdawngte tan pawha lungdamna tur thlai leh sa man rualkhai zawka khawpui chhunga lei leh hralh chu tul a ti a. Chuvangin, vawiin meeting hian bazar rate, lei leh hralhna uluk taka buk leh zirchiang chungin ruahmanna a siam ta a ni. He ruahmanna hi Committee chuan AMC huamchhungah May ni 25 atangin June thla pum atan hman ni se, a ti bawk.  

 

Veng tina bazarah thlai leh sa man bithliah anga zawrh a nih leh nih loh chungchangah Local Council te chu thuneihna pek an ni ang a. Local Council te hian a tul angin Local Level Task Force (LLTF) te thahrui an hmang tangkai thei ang. Dan bawhchhiate chunga hremna lekkawh chu Local Council te kutah dah a ni a. Local Council te bakah sa leh thlai man bithliah a zuartuten an zawm ngei em tih endik turin Commerce & Industries Department kaihhruaina hnuaiah line department heng - Agriculture, Horticulture, Fisheries, AH& Vety, Legal Metrology leh AMC atanga ruat mi pahnih theuhin Aizawl bazar te an fang kual thin dawn bawk a ni.


SL.NO

ITEMS

RATE/KG

 

A. Thlai

 

1

          Antam

 

 

  1. Feren

70

 

  1. Tampui

50

 

  1. Tamkawr

50

 

  1. Kauphek

70

2

Behlawi Hnah

70

3

Bawkbawn

60

4

Bean

100

5

Berul

120

6

Bawrhsaibe

70

7

Behlawi rah

120

8

Bell Pepper& Capsicum

200

9

Changkha

100

10

Carrot

150

11

Hmarchapui ria

150

12

Hmarchapui thau

200

13

Hmarcha te

300

14

Iskut

60

15

Knolkhol

60

16

Mai (Tai)

40

17

Maite

60

18

Maipawl

50

19

Maitamtawk

100

20

Mushroom(Pa Khawi)

300

21

Phuihnam

80

22

Parbawr

100

23

Purun zung

150

24

Radish

60

25

Sawhthing

80

26

Samtawk

80

27

Saptheihnah

110

28

Thingthupui

80

29

Tomato (Green House)

150

30

Tomato (open)

80

31

Zikhlum

40

32

Zawngtahmu

500

33

Chingit

80

34

Khanghu

150

 


 B. SA

 

1

Nghate/Kaikuang etc.

180

2

Yearling/Small Fish upto 150gram

250

3

Comon Carp (Japan Sangha)

350

4

Other culture Fish 150gm-2Kg

300

5

Big size fish/ cut piece without head &Viscera

400

6

Crab (Chakai)

400

7

Snail (Chengkawl)

150

8

Phai Sangha (upto 2kg) a pum

280

9

Vawksa (Pork)

400

10

Vawksa rep(Smoked Pork)

400 per 750gm

11

Arsa (Chicken Boiler)

180 (puah loh)

300 (puah sa)

12

Bawngsa (Beef)

A ti/a ir=600

A thin =700

A ruhsahpawlh = 500

A kawchhung = 500

A chek =150 per 250gm

 

13

Kelsa (Chevon)

600