No.628/2021-2022
Aizawl 21st May 2021: Vawiin khan Aizawl DC Dr Lalhriatzuali Ralte kaihhruaina hnuaiah Commerce & Industries Minister hova meeting-in a lo rel tawh bawhzui tura ruat, sa leh thlai man bithliahtu tur Committee chu Aizawl DC pisaah an thukhawm. Vawiina Committee in sa leh thlai man a bithliah hi Aizawl Municipal Corporation huamchhunga karleh bazarni hmasa ber 25.05.21 (Thawhlehni) atanga hman tan nghal tum a ni.
COVID19 a darh zel lohna turin Aizawl Municipal Corporation area huamchhungah hun engemawchen lockdown puan a ni ta a. Hemi hun chhung hian sawrkar chuan mipui mimir te leh sumdawngte tan pawha lungdamna tur thlai leh sa man rualkhai zawka khawpui chhunga lei leh hralh chu tul a ti a. Chuvangin, vawiin meeting hian bazar rate, lei leh hralhna uluk taka buk leh zirchiang chungin ruahmanna a siam ta a ni. He ruahmanna hi Committee chuan AMC huamchhungah May ni 25 atangin June thla pum atan hman ni se, a ti bawk.
Veng tina bazarah thlai leh sa man bithliah anga zawrh a nih leh nih loh chungchangah Local Council te chu thuneihna pek an ni ang a. Local Council te hian a tul angin Local Level Task Force (LLTF) te thahrui an hmang tangkai thei ang. Dan bawhchhiate chunga hremna lekkawh chu Local Council te kutah dah a ni a. Local Council te bakah sa leh thlai man bithliah a zuartuten an zawm ngei em tih endik turin Commerce & Industries Department kaihhruaina hnuaiah line department heng - Agriculture, Horticulture, Fisheries, AH& Vety, Legal Metrology leh AMC atanga ruat mi pahnih theuhin Aizawl bazar te an fang kual thin dawn bawk a ni.
SL.NO | ITEMS | RATE/KG |
| A. Thlai |
|
1 | Antam |
|
|
| 70 |
|
| 50 |
|
| 50 |
|
| 70 |
2 | Behlawi Hnah | 70 |
3 | Bawkbawn | 60 |
4 | Bean | 100 |
5 | Berul | 120 |
6 | Bawrhsaibe | 70 |
7 | Behlawi rah | 120 |
8 | Bell Pepper& Capsicum | 200 |
9 | Changkha | 100 |
10 | Carrot | 150 |
11 | Hmarchapui ria | 150 |
12 | Hmarchapui thau | 200 |
13 | Hmarcha te | 300 |
14 | Iskut | 60 |
15 | Knolkhol | 60 |
16 | Mai (Tai) | 40 |
17 | Maite | 60 |
18 | Maipawl | 50 |
19 | Maitamtawk | 100 |
20 | Mushroom(Pa Khawi) | 300 |
21 | Phuihnam | 80 |
22 | Parbawr | 100 |
23 | Purun zung | 150 |
24 | Radish | 60 |
25 | Sawhthing | 80 |
26 | Samtawk | 80 |
27 | Saptheihnah | 110 |
28 | Thingthupui | 80 |
29 | Tomato (Green House) | 150 |
30 | Tomato (open) | 80 |
31 | Zikhlum | 40 |
32 | Zawngtahmu | 500 |
33 | Chingit | 80 |
34 | Khanghu | 150 |
|
|
|
1 | Nghate/Kaikuang etc. | 180 |
2 | Yearling/Small Fish upto 150gram | 250 |
3 | Comon Carp (Japan Sangha) | 350 |
4 | Other culture Fish 150gm-2Kg | 300 |
5 | Big size fish/ cut piece without head &Viscera | 400 |
6 | Crab (Chakai) | 400 |
7 | Snail (Chengkawl) | 150 |
8 | Phai Sangha (upto 2kg) a pum | 280 |
9 | Vawksa (Pork) | 400 |
10 | Vawksa rep(Smoked Pork) | 400 per 750gm |
11 | Arsa (Chicken Boiler) | 180 (puah loh) 300 (puah sa) |
12 | Bawngsa (Beef) | A ti/a ir=600 A thin =700 A ruhsahpawlh = 500 A kawchhung = 500 A chek =150 per 250gm
|
13 | Kelsa (Chevon) | 600
|