Vawiin chawhnu ah khan Aijal Club ah mihring tana eitur chi hrang hrang zuara sumdawng mek te leh sumdawn tum te neih ngei ngei tur license leh registration chu Online/Internet kaltlanga dil leh pek a nih theih nan Health Minister Pu Lal Thanzara chuan a hawng a. License leh registration hi dilna website hi foodlicensing.fssai.gov.in ah lut in emaw www.ffsai.gov.in chhunga FLRS link ah te a tih theih a. He phalna tel lova sumdawngte chu hrem theih an ni. Sawrkar laipui in eitur (food) item a tih hian bottled water, hmawmsawm chi tinrengte, bawnghnute, thlai, thei leh ei tur chi hrang hrang te a huam mai ni lovin chaw a rintheih chi hrang hrang thingpui dawr, restaurant leh hotel-a chhawp chhuah te pawh a huam tel vek a ni. Online Food Licensing hi state tam zawk ah kalpui vek tawh niin Mizoram chu online licensing hmangtu state 24-na a ni.

Online licensing bultanna programme hawngtu Health Minister Pu Lal Thanzara chuan Mizo mipuite an lo hrisel zawk nan eitur zuara sumdawngte chu License leh Registration nei vek turin a chah a. Eitur zawrhte a lo thiang hlim nan ngun taka eitur zawrhna hmun hrang hrang, dawr, thingpui dawr, hotel leh restautant te endik turin Food & Drug Administration wing, Health Department a thawkte a hriattir a ni.

Online Food Licensing & Registration hawnna programme hi Pu Lalsawma, Deputy Commissioner of Food Safety leh Pu Sridhar D, Deputy Manager, National Institute of Smart Government, Hyderababd ten an kaihruai a. He hunah hian Health Minister chuan licensing website hmet hawngin Aizawl khawpuia sumdawng pahnih Hotel Sangchia, Zarkawt leh Kan Choka, Chhinga Veng te hnenah Online hmanga License siam tak chu chhu chhuak in a hlan nghal a. License hi sumdawng pangngai, kum 1 chhunga Rs 2 lahks aia tam thawk chhuak te tana ruahman a ni a. Kum khat chhung atan Rs 2,000/- pe in license a nung a, kum 5 atan thleng pawh a pek theih nghal a ni. Registration hi kum 1 chhunga Rs.2 Lakhs thawk chhuak pha lo te tana ruahman a ni thung a, kum 1 chhunga registration fee atan Rs 100/- pek a ngai a ni.